Tuesday, January 12, 2010

Recipe For Chocolate Mouse Who Knows A Easy Chocolate Mouse Recipe??? Anybody?

Who knows a easy chocolate mouse recipe??? anybody? - recipe for chocolate mouse

I need a big desert CHRISTMAS

Posted by Paola Rigby at 11:24 PM

6 comments:

depp_lov... said...

MARVELOUS CHOCOLATE MOUSSE

300g (1 1 / 2 cup) dark chocolate, chopped
2 tablespoons milk
6 egg yolks
Sugar 100 g (small 1 / 4 cup) cake
500 ml (2 cups) cream
To serve Fresh berries (optional)

Chocolate and milk in a container resistant to heat, distributed in a pot of boiling water, stirring constantly, until melted and smooth (mixture) is very thick.
Remove and let cool slightly. Put the egg yolks and sugar in a large bowl and beat with an electric mixer for 5 minutes, until thick and creamy.

Beat cream with electric mixer in a bowl and lightly stir smooth times by mixing chocolate with a spatula.

Spoon will be in 12 x 1 / 2 cup capacity dishes and chill for 4 hours can be found. With fresh fruit, serving, if desired.

Serves - 12 Preparation time - 15 minutes Cooking time - 5 minutes cooling time - 4 hours

January 15, 2010 at 4:35 PM
toocan said...

Chocolate Mouse tastes probably pretty shitty. could suggest a foam?

http://www.google.com/search?hl=en&q=cho ...

January 16, 2010 at 12:52 AM
Wedge - The Envy of all Corellia said...

Chocolate mousse with sauce
Preparation time: 20 minutes
Wind Chill: up to 6 hours

Ingredients
3 / 4 cup raspberry jam
1 teaspoon of soup. Raspberry liqueur or orange juice
3 oz Dark Chocolate
1 oz dark chocolate
2 v. soup. Honey
1 teaspoon of soup. Brandy or orange juice
2-1/2 cups heavy cream
Chocolate curls or grated chocolate

Arrival
1. In a small saucepan, heat jam over low heat, until melted, stirring occasionally there. Remove from heat. Add raspberry liqueur or orange juice, cool completely.

2. In another small saucepan, heat chocolate over low heat, until melted and smooth. Remove from heat. Honey, brandy or orange juice and 1 tablespoon of cream and mix well. Divide the dough into a large bowl and cool completely.

3. To give a cold, a large bowl, beat remaining cream until soft peaks form alone. 1 cup cream and set aside Remove. Mix 1 / 2 cup cream, chocolate mixture. ighter Fold remaining whipped cream into cooled chocolate mixture.

4. Pour chocolate mixture into 6 glasses of wine or dessert plate. Garnish with reserved whipped cream. Pour the cooled raspberry sauce on top with chocolate shavings. Cover and refrigerate for 1 to 6 hours. Makes 6 servings.

Tip: For chocolate chips, slowly draw a vegetable peeler on the edge of a plate of dark chocolate or milk. It works better if the chocolate at room temperature.

January 16, 2010 at 8:47 AM
MYRA C said...

Easy to recommend a series of packages. Simple and easy.

January 16, 2010 at 3:45 PM
Tina a said...

Hello ..
Go here and you will find choices UR ..
great taste ..

January 16, 2010 at 9:29 PM
SPRiiNG said...

Easy Chocolate Mousse

13 oz dark chocolate or semi --
2 tablespoons butter
2 large egg egg
Cream 1 1 / 2 cups of heavy
2 tablespoons granulated sugar
1 teaspoon vanilla extract tea


In a bowl in the microwave, combine chopped chocolate and butter. Heat in microwave until it is melted, about 35 seconds, depending on the microwave and melt completely. The yolks and let cool.

The cream in a chilled plate a mixer and beat at medium speed until it begins to thicken. Sugar and vanilla and whip until the cream forms stiff. Whipped cream gently into the cooled chocolate mixture. Serve immediately or cover and store in refrigerator until serving.


I hope that helped =]

January 17, 2010 at 3:40 AM

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